Earlier I wrote about the four men whom I have loved most. This Thanksgiving, though, I have been remembering two Maryknoll sisters who have left me with an enduring legacy. They were very different – one was an academic, the other was in charge of the bakery at the Motherhouse.
My first introduction to Sister Anne Cecilia was as a postulant when I was assigned to work in the bakery for three hours each morning. The bakery made all the bread, cakes, pies, cookies, rolls, and other bakery goods required for the daily needs and festive celebrations of 350 nuns. Sister Anne Cecilia ran the bakery with a professional brilliance that we never questioned. But that is not what really made her special.
She was born on a farm in upstate New York to an Eastern European immigrant family, and brought with her to Maryknoll a common sense, good cheer and capacity for hard work that made her a treasure and that over the years we often came to take for granted. I liked working with her, partly because my mother had already taught me how to bake and I liked working with someone who did not waste time in vain rituals that would have gotten in the way of literally getting the bread on the tables. She did insist that we use our finger to swipe round the inside of every shell as we broke eggs into a bowl for our cake batter or sweet dough, but this did not seem a finicky conceit to me, and I know more than one ex-Maryknoller who still does it to make sure nothing goes to waste.
I was assigned to the bakery again as a second-year novice and several times as a young professed nun was put in charge when Sister Anne Cecilia took an annual two-week vacation. The job was not quite as easy as she had made it look. I remember once spending an entire afternoon when the bakery was usually closed getting 40 loaves into the oven that were needed for the next morning because somehow the yeast had inexplicably failed to rise in the first batch of dough. I also left Sister Anne Cecilia with a very large bowl of salt, butter and eggs. It should have been frosting, but a young postulant had used salt instead of sugar. We added the salty mixture for months to anything that could absorb it, but in the end, most of it had to be thrown away. I think it violated Sister Anne Cecilia’s deepest principles, but she bore it stoically. I don’t think she herself ever presided over a disaster of such magnitude.
My full appreciation of what was special about Sister Anne Cecilia, though, took many years to develop. Because it took many years for me to become mature enough to glimpse how extraordinary her ordinary virtues were. She was content to be nothing more than a baker, spending most of her working life in a room no bigger than the kitchen in my house today. She never bragged about herself, never suggested she deserved a higher status than we accorded her, did not lose her temper, did not gripe or resent or sulk or blame others if something went wrong. She was always interested in hearing about what someone else was doing, and her eyes would easily fill when someone told her about the orphans, the battered and starved bodies, the weeping mothers, the anguished men in the worn-torn or desperately poor areas where many Maryknollers worked. You might think this is standard fare for nuns dedicated to lives of service, but it is often a goal to be hoped for more than it is achieved.
I have not taken the opportunity to say thank you to many of the people who have made my life so much richer. Most often, they have died or disappeared from my orbit before I understood how much they had given me. I did, though, make a rare trip back to Maryknoll several years ago, and visited for several hours with this feisty, down-to-earth, humble, and practical woman. I did say thank you, and she promised to keep me in her prayers. When she died several months later, hundreds of people from all over the world mourned her dying. And a lot of women went into their kitchens and baked a “Sister Anne Cecilia” recipe in honour of what she had given them. An ex-Maryknoll friend sent me a grey apron worn almost threadbare by Sister Anne Cecilia because she knew I had come to love her.
As a young nun, I thought of Sister Anne Cecilia as only a baker. Today I think of her as someone who lived her life needing only to meet the most basic needs of those who themselves lived only to serve others. She didn’t need to be noticed, but she left behind a lot of goodness.